Last Updated: 5 April 2019

  8 Water and ice supplies

8
(1) Food businesses shall have adequate potable water available to ensure the safety of food.
(2) Ice shall be made from potable water and shall be protected so that it is not contaminated in a manner that could lead to it being unsafe.
(3) Non-potable water, for uses that will not contaminate food, including but not limited to flushing of toilets, shall have a separate system.