The Laws of Fiji
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Last Updated: 1 December 2016
AN ACT TO PROMOTE PUBLIC HEALTH AND SAFETY WITH REGARD TO FOOD, TO REGULATE THE PREPARATION, SALE AND USE OF FOOD, TO ASSIST CONSUMERS MAKE INFORMED CHOICES ON FOOD, TO PROMOTE FAIR TRADING PRACTICES IN RELATION TO FOOD AND FOR RELATED MATTERS
[FOS 20] Factors Board must consider before issuing licences20
20
- (a)the proposed plan for the food establishment has been approved by the relevant local authority;
- (b)the proposed plan for a new, expanded or altered food establishment has been approved by the relevant local authority;
- (c)the new, expanded or altered food establishment has been constructed according to the proposed plan earlier approved by the relevant local authority;
- (d)the proposed food establishment complies with health and safety standards under the Health and Safety at Work Act 1996 and any relevant regulations made under that Act; and
- (e)any other prescribed requirements or conditions are complied with.